Biomaterials | Chemical structure | Source | Advantages | Disadvantages | References |
---|---|---|---|---|---|
HA | Produced by the fermentation of Streptococcus, extracted from corpus cavernosum, umbilical cord, and synovial vitreous humor, abundant in the ECM of human embryonic and connective tissues | Nourishes, lubricates, and dampens joints; exhibits excellent biocompatibility, cellular affinity, immunomodulatory ability; and inhibits the inflammatory cytokine expression | Poor mechanical properties and high internal degradation rate | ||
Chitosan | Chitin is formed via deacetylation | Biocompatibility, adhesion, and degradability | Low solubility, high viscosity, and low mechanical strength | ||
Alginate | Obtained from brown algae and Pseudomonas mucosa | Highly hydrophilic and water soluble | Poor gel stability, low mechanical strength, rapid drug release, and poor degradation properties | ||
Collagen | Synthesized from fibroblasts and present in organic matter and connective tissues of articular cartilage, tendons, and bones | Physicochemical properties, immunological properties, biodegradability, good biocompatibility, and promotion of cell growth | Insufficient mechanical strength and poor heat resistance | ||
Silk fibroin | Hydrophobic silk cardiac protein and hydrophilic silk glue protein composition | Excellent mechanical properties, biodegradability, biocompatibility, resistance to oxidation, and antibacterial properties | Low mechanical strength | ||
Gelatin | Present in skin, tendons, ligaments, and bones and extracted via hydrolysis or acid–base reactions | High thermal stability with degradation times up to several weeks. Facilitates ECM deposition and new cartilage tissue formation | Low mechanical strength, poor thermal stability, and high degradation rate |