Component | Crosslinking method | Strength | Hydration properties | Degradation rate | Aperture/porosity | References |
---|---|---|---|---|---|---|
Col/PDA/HA | Freeze drying | 800 kPa |  |  | 200 μm | [40] |
HAMA/4-Arm PEG-ACLT | 3D bio-printing; UV irradiation | Â | Â | Â | Â | [45] |
GCS/DF-PEG | Self-healing | 33.19 kPa |  | 18.3% | 200–400 μm | [48] |
CS-alginate + HAp | TIPS | 98–270 MPa |  |  | 2.93 ± 1.63 × 104 μm2 | [49] |
SH/GO/CS/nHAP | Upper layer SH (EDC and NHS); upper layer CS/GO (ultrasonicated); SH/GO/CS/nHAP(freeze-dried) | Upper layer (0.28 ± 0.024 MPa); upper layer (0.38 ± 0.021 MPa) | High water absorption | 15.1% | The upper layer (40–200 µm); the lower layer (30–100 µm) | [50] |
CS-KGN/OSA | Room-temperature self-crosslinking | 300 kPa | The water content is relatively low | 7.8% | 20 μm | [53] |
HAChCS | LDI crosslinking | 0.5–0.8 MPa | High water absorption | 40 d (40%) | Macroporosity (≈200 μm) and microporosity (≈10 μm) | [54] |
Naringin–BG hydrogels | Mix BG/SA solution and naringin/AG/SA solution |  |  |  |  | [58] |
OSA–DA | Schiff base reduction method and oxidation of NaIO4 |  |  |  |  | [62] |
US–SF | Ultrasonication | 90.95–6.04 kPa | High water absorption | 28 d (30%) | Porosity of 86% | [73] |
MCS/MSF | UV irradiation | 0.32 ± 0.07 MPa | 8.79 ± 0.71 |  | The porosity is slightly smaller | [75] |
PEG [PRGF] | PRGF (freeze thawing); PEG [PRGF] (Room-temperature incubation) |  |  | 9–10 d |  | [86] |
PEGDA + GelMA/Alginate | Layered 3D printing PEGDA; PEGDA and GelMA/Alginate low-temperature crosslinking | 10–14 MPa | High moisture content |  | The surface pore morphology is uniform | [93] |
PLGA–g-(PCL5)3 | (PLGA + oligo-PCL5) TEG was added and mixed evenly, lyophilization | Greater than 0.60 MPa |  | 20% degradation in seven weeks | 237 ± 31 μm | [96] |
BC–PVA–PAMPS | Freeze thawing; UV irradiation PAMPS | 23.0 MPa |  |  |  | [101] |
PVA–PMEDAH | PVA and PMEDAH mix; Freeze thawing |  |  |  | Diameters ranging from 1 μm to 300 nm | [102] |
PVA/CS | Freeze thawing |  | The water content is above 85% |  | 200–400 μm | [103] |
PVA–PAAc | Freeze thawing; annealing |  | Fequilibrium water content 48 ± 2% |  |  | [104] |